It might not be fair to call these brownies. They are more like very moist cake. I found some recipes, tweaked and compared them and came up with this. Dark Chocolate Zucchini Brownies 2 eggs 3/4 cup of raw sugar 1/4 unsweetened applesauce 1 Tbl vanilla 1/2 cup of White Whole Wheat Flour 1/2 cup of Almond flour 1 1/2 tsp baking soda 1/4 tsp salt 1/2 cup of cocoa powder 2 cups of shredded zucchini 1 cup of chocolate chips Stir eggs, sugar, applesauce, and vanilla together and let sit. Stir together flours, baking soda, salt, and cocoa powder together in a separate bowl. Add dry ingredients to wet and stir till just moistened. Fold in shredded zucchini and pour into a 9x9 dish. Top with chocolate chips. Bake at 350 degrees for 30 minutes. The kids loooove them! And because I worked at making them with less wheat flour the carbs aren't quite as bad, so I can enjoy them and not keep gaining weight! I'm sure they could be made with all almond flour but as a result they would be a bit more dry. Which wouldn't be awful because they are very moist! They are more dark chocolate tasting than sweet but just sweet enough to make you want more!
I think they will be a repeat around here! Especially since my friend and I's garden is pouring out zucchini faster than we can harvest! We shredded a bunch of zucchini in my food processor on Saturday and ended up with 60 cups to freeze! So there will be lots of experimenting with baking and cooking with zucchini around our house!
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LindseyI'm the mama and wife. Updating you on our life! Archives
January 2022
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